aefenglommung (aefenglommung) wrote,

it slices, it dices

I bought two PSMOs ("pismos") last week -- that's the full beef tenderloin, with the side muscle still attached -- to make into filets for our Venturers' fundraising Scouting Anniversary Feast this Thursday. Butchering the PSMO is made to look easy by Alton Brown -- who makes all too many things look easy. Still, I did it, and it were none too shabby. I only nicked myself twice, too.

Anyway, Sassafras has a whole pile of scraps in the fridge now. She is so pampered.
  • Post a new comment


    default userpic

    Your reply will be screened

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.