I bought two PSMOs ("pismos") last week -- that's the full beef tenderloin, with the side muscle still attached -- to make into filets for our Venturers' fundraising Scouting Anniversary Feast this Thursday. Butchering the PSMO is made to look easy by Alton Brown -- who makes all too many things look easy. Still, I did it, and it were none too shabby. I only nicked myself twice, too.
Anyway, Sassafras has a whole pile of scraps in the fridge now. She is so pampered.