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Tuesday, May 1st, 2018

Time Event
9:41a
2018 Cub-o-ree Menu
I've been tasked with cooking for our first Council Cub-o-ree. After much deliberation, here is our menu. Those cooking for themselves will enjoy the two crackerbarrels and participate in Saturday's Hobo Dinner. Those choosing the full meal plan will get to eat it all.

Friday Crackerbarrel
Ice cream cup w/ wooden spoon on the lakeshore.

Saturday Breakfast
Montecristo Sandwich w/ berries OR
Peanut butter & jelly stuffed French toast w/ syrup
Milk
Oatmeal
Fruit

Saturday Lunch
Parmesan Chicken Tenders w/ Marinara or Alfredo dipping sauces
Macaroni and Cheese
Carrots and Celery
Bug Juice, Water

Saturday Supper
Hobo Dinners
Green Salad
Brownies
Bug Juice, Water

Saturday Crackerbarrel
Summer Sausage
Cheese
Crackers

Sunday Breakfast
Sausage Balls
Pecan-caramel rolls
Milk

On Demand Throughout the Weekend
Coffee, Tea, PBJ

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