December 27th, 2013

cook with fire

That's enough for today

Well, I finally got all the shopping done for our 40th Anniversary bash on Sunday. Prep work will start tomorrow, then continue (with Crew 119's help) Sunday afternoon up until party time (3-5 p.m.). I have no idea how many people will show up, but I always try to cook as if I'm expecting reinforcements. So . . . the menu will include the following.

Cheese and Cracker Tray
Veggie Tray
Beef Brisket with Horseradish Cheddar Cheese
Spatchcocked Turkey
City Ham (the smallest I could find to suit me was absolutely ginormous)
Homemade Sourdough Bread
Christmas Hash
Too-Much-Is-Never-Enough-Chocolate Cake
Mulled Cider

If you're within shoutin' distance, come on over and join us Sunday afternoon at EFUMC.