December 8th, 2013

camp cook

2014 Winter Rendezvous Menu

Our Happy Crew has finalized this year's WR menu. This is the Twentieth Winter Rendezvous, and that's a big deal. So, we've got to pull out all the stops. Here's what's for dinner.

DRINKS (ALL WEEKEND)
Coffee, Hot Chocolate, Tea, Decaf
FRIDAY NIGHT CRACKERBARREL
Buffet of the Bold:
Vegemite & Cucumber Tea Sandwiches
Redneck Sushi
Pimento Cheese Canapes
Haggis Balls in Sheep Dip
Chocolate Bacon
Peppers with Pastry Cream
Meat and Cheese Tray:
Summer Sausage
Cheese
Pepper Rings
Crackers
20th Anniversary Cake
SATURDAY MORNING STAFF BREAKFAST
Toad in the Hole
Instant Oatmeal
SATURDAY STAFF & VOLUNTEER LUNCH
Coddle
Soda Bread
Bread and Butter Pudding
THE FEAST
Entrees:
Whole Roast Hog
Beef Brisket w/ Scotch Barbecue Sauce
Spatchcocked Turkey
Venison Pie w/ Biscuit Crust
Crawfish Etouffee over Rice
Sides:
Italian Salad
Apple-Walnut Chutney
Christmas Hash
Dessert:
Sweet Potato Pie
Home-made Granola Bars
SATURDAY NIGHT CRACKERBARREL
Leftovers