January 20th, 2013

camp cook

Cooking up great memories

We had a great Winter Rendezvous. Just over 500 Scouts and leaders came to Maumee Scout Reservation. Our cooking team found itself facing this horde and discovered ourselves to be dangerously undermanned. In the end, we had only ten regular kitchen team members and one for half of Saturday; I had previously thought sixteen the right number for handling the task.Collapse )