Cutting a swath through the forest
I started on Check Day reports today. Hope to be done by the first of the week.
I also made up the master for the recipe book I promised Winter Rendezvous participants. It's an eight-pager with the secrets of making Sausage Balls, Soda Bread, Venison Pasties, Haggis, Granola Bars, Phred's Glop, Dublin Coddle, Bread and Butter Pudding, and Saarländer Eintopf. Yum.
I continue to excavate the top of the dining room table. Who knows, I might get caught up on stuff by summer.