Fruit dishes
Apples: cinnamon
Berries in trifle: Galliano liqueur
Cherries: almond extract
Oranges: Galliano or Amaretto
Peaches: mace
Meat dishes
Beef: garlic; horseradish
Beef Stew: porter or barley
Fish, battered: malt vinegar
Fish, naked: dill
Ham: mustard
Pork, generally: apples
Venison: garlic; rosemary
Veggie dishes
Greens: bacon grease
Leeks: bacon
Peas: pepper
Pinto beans: cumin
Potatoes, boiled: parsley
Potatoes, fried: ketchup
Stir-fry: ginger
Tomatoes: basil
Other combinations
Chocolate: bourbon
Pancakes: vanilla