aefenglommung (aefenglommung) wrote,
aefenglommung
aefenglommung

Winter Rendezvous Menu (tentative)

Winter Rendezvous is still four months away, but the Mad Chef is close to finalizing the menu. Here's what I have so far.

Friday Staff Supper
Pizza in quant. suff.

FRIDAY NIGHT CRACKERBARREL: Roman theme
Libum Bread (ancient Roman recipe for the holidays)
Vindicta Lupi Magnimali ("Big Bad Wolf's Revenge": three boar's heads)
Olive and relish tray

Saturday Staff Breakfast
Toad in the Hole
Instant Oatmeal
Fresh Fruit

Saturday Staff Lunch
Coddle
Soda Bread
Bread and Butter Pudding

THE FEAST
Mamma Dee's Church Dinner Lasagne (last year's sleeper hit)
Grandbear's German Meatballs and Spätzle (new this year!)
Roast Raccoon (this year's mystery meat!)
Shish Kebab (goat, chicken, and veggie skewers as last year)
Pinto Beans and/or Rice
Italian Green Salad
Green Beans
Sweet Potato Fries (gotta have sweet taters with the raccoon!)
Nanner Puddin
Dark Chocolate Brownies

SATURDAY NIGHT CRACKERBARREL
Leftovers

Sunday Morning Staff Breakfast
Scrounge

HOSPITALITY
Coffee, Tea, and Hot Chocolate available throughout the weekend

We budget for 500 campers, but the last several years, the Feast has edged up toward 550. It's our most popular Scout event of the year! Winter fun and food! What's not to like?
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