First, I heated some olive oil and put some green onions and celery on to sweat. Added an orange bell pepper, sliced. A yellow squash, chunked. Baby bella mushrooms, sliced. Some cabbage, chopped. Chicken stock and some water. The pulled pork. Salt and pepper. Brought it up to temp and let it go for a while, then tasted it. Added some sage, onion powder, parsley, and lemon juice. Brought it back up to temp et voila.