Hospitality Service
Coffee
Hot Chocolate
Friday Evening Staff Dinner
Pizza
Tiramisu
Friday Evening Crackerbarrel
Boar's Head with Scotch BBQ sauce
Summer Sausage
Colby Cheese
Crackers
Jalapeno Poppers
Saturday Morning Staff Breakfast
Waffles
Link Sausages
Instant oatmeal
Fruit cups
Saturday Staff and Volunteers Lunch
Dublin Coddle
Soda Bread
Bread and Butter Pudding
THE FEAST
Tourtiere (French Canadian Meat Pie: this year's mystery meat)
Beef Brisket
Spice-Crusted Pork Tenderloin
Fried Fish
Mac & Cheese
Green Salad
Green Beans
Potato Wedges
Sourdough Bread (if our usual supplier comes through)
No-bake Cookies
Nanner Puddin