I cooked them up with other peppers and a bunch of yellow squash for dinner tonight. These peppers aren't really sweet, like the red, orange, and yellow ones. And they sure do have a lot of pith compared to the amount of flesh. But they taste -- well, sort of bell-pepper-y.
Peter Piper poached a pan of purple peppers
One-eyed, one-horned, flying purple pepper eater
Sergeant Pepper's Lowly Hearth Club
Leaping lepers, where'd you get those peppers?
Okay, I'm running out of puns . . .