This recipe didn't have a name. I call it Housel, which is an old English name for the eucharistic host. I picked this recipe up at St. Meinrad Archabbey/Seminary in 1978, when I took an exchange term there. It's a tasty soda bread that tears instead of crumbles. Full Recipe 1 1/2 cup white flour 1/2 cup whole wheat flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 tsp molasses 1 cup milk or buttermilk Half Recipe 3/4 cup white flour 1/4 cup whole wheat flour 3/4 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1 tsp molasses 1/2 cup milk or buttermilk Preheat Oven to 350 degrees. Combine ingredients, mix well. Knead with a little white flour. Shape into round, flat cakes. Place on greased cookie sheet. Bake approx. 10-15 minutes. Makes 6 (or 3) hosts; each host will easily serve 50-75 people. If your people are used to taking more generous portions for communion, then make 4 (or 2) hosts.