Doesn't mean I'd like a fried hockey puck on shoe leather, but at least that would be something you could sink your teeth into. Which brings me to my latest fiendish invention, all ready for field testing, next time I buy a whole beef tenderloin. Ladies and Gentlemen, I present:
THE FILET BURGER
A half-inch thick slice of beef tenderloin, well seasoned with salt, fresh-ground pepper, and minced garlic, well seared on the outside but still delightfully pink on the inside.
two half slices of bacon
Horseradish Cole Slaw (!)
a toasted English muffin, lightly brushed with butter.
nom nom nom nom
"They said I was mad at the university!"
-- Baron von Frankenstein