On the menu, on the horizon
Went over to the Butcher Block this afternoon. They sell ground beef heart by the pound. I'm thinking that beef heart would make a more intense chili base than ground chuck. Will try that another time.
I also priced crawfish meat. At fourteen bucks a pound, it's a leetle pricy; however, if I want to buy it in quantity for next January's Winter Rendezvous, the boss'll probably give me a really good deal. I'm thinkin' Crawfish Etouffé.
I also priced crawfish meat. At fourteen bucks a pound, it's a leetle pricy; however, if I want to buy it in quantity for next January's Winter Rendezvous, the boss'll probably give me a really good deal. I'm thinkin' Crawfish Etouffé.