Venturing meeting was very busy today. It was too wet and nasty to take down our tower, but we had plenty to do inside prepping tomorrow night's Tri-Kappa Founder's Day dinner. And we had plenty of help. We have a small flood of new Venturers, all eager to hit the trail with us; by the time we're done, some four new boys and at least three new girls. This comes just at the time that some of our experienced Venturers are saying good-bye to go on to other things. It's a time of renewal. Very exciting.
Herewith the menu for the dinner we are catering tomorrow night:
Greek Salad German Cream of Potato Soup Scratch Yeast Rolls Beef Tips with Peppers and Onions Asparagus Wild Rice and Quinoa with Pecan Pieces and Dried Cranberries Baked Ice Cream Tart