Parmesan Chicken Tenders with peppers and onions.
Big Italian salad.
Scratch Lasagne with peas and fresh breadsticks.
Cannoli for dessert.
Sparkling fruit punch, iced tea, coffee.
We've about got this down to a science these days.
One crew will spend the day before prepping (I'm in charge of this one).
Another crew cooks (Deanne is Head Chef).
Third crew serves (adult leader to be determined).
Fourth crew cleans up (adult leader to be determined).