Of the grub I rustled up, the turkey was much marveled at. It literally fell off the bone as I picked it up. A couple of leaders (see below) kept coming back and picking at it, stripping the last meat off the bones. I got asked for recipes for the turkey, and also the Christmas Hash and the Pecan-Cranberry Dressing. The gumbo was really good, IMHO, and while nobody wanted the recipe, they ate about half the pot.
Fun times on a beautiful late fall day.
|Picking at the carcase John is like a large raccoon caught in the sudden glare of a flashlight|