aefenglommung (aefenglommung) wrote,
aefenglommung
aefenglommung

Bringin' out the big guns, baby

Our Boy Scouts are in charge of the Consecration Sunday luncheon again this year. Deanne will be Executive Chef; Alane is in charge of the front of the house; we got people who know their way around a grill and a boatload of Scouts eager to serve.

Deanne and I talked over the menu today.

We're thinking my home-made Salsa with Chips for an appetizer, followed by Supper Corn Chowder to put out any heartburn. The entree will be marinated, grilled Ribs with Peppers and Onions. Cole Slaw on the side. Scratch yeast rolls. Dessert will be what we call Martian Death Brownies (I don't know the real name, but they're insanely rich with some kind of gooey coconut topping) and Vanilla Ice Cream (sprinkled with cinnamon and with maybe a supreme of blood orange on the side?).

Hmmm. That first course looks a little weak. Maybe we could add a veggie tray with a Greek yogurt dipping sauce, along with the chips and salsa? Hmmm, hmmm, and hmmm.
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